HIDROPL´STICA ILLUMINI










Comments

Post a Comment

Popular posts from this blog

Hidratneon step by step hydration at the speed of light

Image
Hidratneon step by step hydration at the speed of light DRY HYDRATION The Hidratneon line uses 100% natural products combined with high technology and with the unique Led Airflex equipment. There are many benefits to a lasting and natural hydration of the hair. Their efficient formulas are equipped to moisturise dry, structure the hair fiber, providing essential nutrients and combat free radicals to maintain the youthful appearance of the wires. Multifunctional line which prepares the hairdresser to offer several effective treatments. In conjunction with the Led provides an excellent differential Airflex when nail salon. Below is the product line. HAIR GLOSS 1 c This Spray consists of a system of specific treatment for the scalp. Many people forget the importance of it, but the scalp is a very vascularized region, is where are born the hairs, so the line 1 c aims to treat this area, leaving it healthy and nourished. The Jojoba base with active account line with tea tree, Rosemary, la...
Read more

What is Lactic Acid and benefits for hair

Image
What is Lactic Acid and benefits for hair Now with this fashion of shampoo, smoothing or straightening without formaldehyde, what more if you see are the basis of acids compositions. Some really are derived from formaldehyde as the glioxílico acid which when heated turns to formaldehyde, but the most commonly used acid lately both in those products that "smooth", but also in many treatment masks is lactic acid. And a lot of people confuse the lactic acid with formaldehyde derivatives. You must know that they have nothing in common. Lactic acid is neither distant cousin of formaldehyde. What Lactic Acid? Lactic acid is an organic compound with the formula CH 3 CH (OH) CO 2:00 is solid or liquid, soluble in water which is produced naturally or synthetically. Got color, smooth taste and slightly saline. Of course the production occurs through fermentation of lactose by the bacteria Streptococcus lactis. Already, industrially, is manufactured by the controlled ferment...
Read more